Ingredients
Increase Portion Size
- g Country Range Grated Mature Cheddar
- g Signature by Country Range Double Crunch Fries
- ml Gravy made with Country Range Gravy Mix
- g Haggis
- ml Vegetable oil
- Salt and pepper
-
1
Step 1
Fry the haggis in the veg oil until crispy and keep warm -
2
Step 2
Make the gravy as per pack instructions -
3
Step 3
Fry the double crunch fries and place onto a suitable platter -
4
Step 4
Top with the crispy haggis, gravy and cheddar -
5
Step 5
Season to taste
Ingredients
Increase Portion Size
- g Country Range Grated Mature Cheddar
- g Signature by Country Range Double Crunch Fries
- ml Gravy made with Country Range Gravy Mix
- g Haggis
- ml Vegetable oil
- Salt and pepper
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