Ingredients
Increase Portion Size
- ml Country Range Honey
- tbsp Country Range Crushed Chillies
- pinch salt
- g slice feta
- sliced red onion
- Cherry tomatoes cut in half
- ml Extra virgin olive oil
- sprigs rosemary
- sprigs torn basil
-
1
Step 1
Warm the honey and add the chilli flakes and salt and leave to infuse for up to 1 week -
2
Step 2
Place the piece of feta in an oven proof dish with the halved cherry tomatoes and sliced onion -
3
Step 3
Drizzle with olive oil, garnish with the rosemary and basil and bake in a pre heated oven at 180c/ 160c fan for 15 mins -
4
Step 4
Drizzle with hot honey and serve with slices of toasted flatbreads or French baguette
Ingredients
Increase Portion Size
- ml Country Range Honey
- tbsp Country Range Crushed Chillies
- pinch salt
- g slice feta
- sliced red onion
- Cherry tomatoes cut in half
- ml Extra virgin olive oil
- sprigs rosemary
- sprigs torn basil
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