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Christmas left over loaded potato crunchies
Give your festive leftovers a delicious new life with these Christmas Left‑Over Loaded Potato Crunchies! Golden and crisp on the outside, soft and fluffy inside, these versatile bites are made with British potatoes in a light, allergen-free crumb—perfect as a base for your Christmas dinner favourites. Top them with cranberry sauce, shredded turkey or ham, bubbling cheese, and a drizzle of rich gravy for a fun, flavour-packed twist on tradition. Whether you bake or fry them, they’re quick, easy, and endlessly customisable.
Ideal for sharing at festive gatherings or enjoying as a cosy snack on Boxing Day, these crunchies turn your leftovers into the highlight of the holidays. Simple to make and seriously satisfying—they’re proof that the best meals come after Christmas!
Cooking Time 20 Minutes
Portions
4
Ingredients
Increase Portion Size
- g Country Range Potato Crunchies
- g Cooked and sliced pigs n blankets
- g Shredded turkey
- g Cranberry sauce
- g Grated cheddar
- g Quartered sage and onion stuffing balls
-
1
Step 1
Pre heat the oven to 180c fan / 200c oven -
2
Step 2
Fry the potato crunchies until golden -
3
Step 3
Place in an oven proof dish and top with sliced pigs n blankets, shredded turkey, stuffing balls and grated cheddar cheese -
4
Step 4
Place in the oven for 5 mins to melt the cheese and warm the toppings -
5
Step 5
Finish with cranberry sauce and warm left over gravy
Ingredients
Increase Portion Size
- g Country Range Potato Crunchies
- g Cooked and sliced pigs n blankets
- g Shredded turkey
- g Cranberry sauce
- g Grated cheddar
- g Quartered sage and onion stuffing balls
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