Ingredients
Increase Portion Size
- g Country Range Potato Crunchies
- g Cooked and sliced pigs n blankets
- g Shredded turkey
- g Cranberry sauce
- g Grated cheddar
- g Quartered sage and onion stuffing balls
-
1
Step 1
Pre heat the oven to 180c fan / 200c oven -
2
Step 2
Fry the potato crunchies until golden -
3
Step 3
Place in an oven proof dish and top with sliced pigs n blankets, shredded turkey, stuffing balls and grated cheddar cheese -
4
Step 4
Place in the oven for 5 mins to melt the cheese and warm the toppings -
5
Step 5
Finish with cranberry sauce and warm left over gravy
Ingredients
Increase Portion Size
- g Country Range Potato Crunchies
- g Cooked and sliced pigs n blankets
- g Shredded turkey
- g Cranberry sauce
- g Grated cheddar
- g Quartered sage and onion stuffing balls
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