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Lamb Tagine

Cooking Time
225 Minutes
Portions
8

Ingredients

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  • g Country Range Chick Peas
  • g Country Range Chopped Tomatoes
  •   tsp Country Range Ground Cumin
  •   tsp Country Range Ground Coriander
  • g diced shoulder of lamb
  • ml vegetable oil
  •   cardamon pods
  •   grated cloves garlic
  •   thumb size piece of ginger, grated
  •   small bunch chopped coriander
  •   small bunch chopped mint
  • g sliced apricots
  •   diced onions
  •   red pepper
  •   whole green chillies
  •   ltr Chicken Stock

  • 1

    Step 1

    Brown the diced lamb in the vegetable oil
  • 2

    Step 2

    Add the onions, peppers, garlic and ginger
  • 3

    Step 3

    Add the spices and continue to fry for 2 mins
  • 4

    Step 4

    Add the chicken stock, chick peas and diced tomatoes and simmer for 3 hours
  • 5

    Step 5

    Add the sliced apricots and season to taste
  • 6

    Step 6

    Remove from the heat and add the chopped mint and coriander
  • 7

    Step 7

    Serve with steamed cous cous, mint yoghurt and pomegranate seeds

Ingredients

Increase Portion Size

  • g Country Range Chick Peas
  • g Country Range Chopped Tomatoes
  •   tsp Country Range Ground Cumin
  •   tsp Country Range Ground Coriander
  • g diced shoulder of lamb
  • ml vegetable oil
  •   cardamon pods
  •   grated cloves garlic
  •   thumb size piece of ginger, grated
  •   small bunch chopped coriander
  •   small bunch chopped mint
  • g sliced apricots
  •   diced onions
  •   red pepper
  •   whole green chillies
  •   ltr Chicken Stock

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