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Chilli Con Carne

Cooking Time
90 Minutes
Portions
12

Ingredients

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  •   tbsp Country Range Chilli Flakes
  •   tsp Country Range Dried Mixed Herbs
  •   Country Range Bay Leaves
  •   Country Range Star Anise
  •   tsp Country Range Ground Cumin
  • g Country Range Chopped Tomatoes
  • g Country Range Grated Mature Cheddar (to garnish)
  • g Country Range Kidney Beans
  •   Country Range Garlic Bread Slices (to garnish)
  •   tbsp olive oil
  • g beef mince
  •   onion, diced
  •   carrot, diced
  •   celery stick, diced
  •   cloves of garlic, crushed
  •   Season to taste with salt and pepper

  • 1

    Step 1

    Brown the mince in olive oil then add the diced vegetables and continue to fry
  • 2

    Step 2

    Add the garlic, bay leaves, cumin, chilli flakes and mixed herbs
  • 3

    Step 3

    Add the chopped tomatoes, kidney beans including the water and simmer for 1 hour
  • 4

    Step 4

    Season to taste and serve with garlic bread and grated cheese

Ingredients

Increase Portion Size

  •   tbsp Country Range Chilli Flakes
  •   tsp Country Range Dried Mixed Herbs
  •   Country Range Bay Leaves
  •   Country Range Star Anise
  •   tsp Country Range Ground Cumin
  • g Country Range Chopped Tomatoes
  • g Country Range Grated Mature Cheddar (to garnish)
  • g Country Range Kidney Beans
  •   Country Range Garlic Bread Slices (to garnish)
  •   tbsp olive oil
  • g beef mince
  •   onion, diced
  •   carrot, diced
  •   celery stick, diced
  •   cloves of garlic, crushed
  •   Season to taste with salt and pepper

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