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Roast Garlic and Chilli Chicken Wings
Turn up the heat with these irresistible Roast Garlic and Chilli Chicken Wings, made effortlessly delicious with Country Range Steam Cooked Chicken Wings. Naturally tender and pre-cooked to perfection, they’re the ultimate time-saver — ready to soak up every bit of flavour from the roasted garlic, fiery chilli, and zesty lime marinade.
Cooking Time 45 Minutes
Portions
4
Ingredients
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- Country Range Steam Cooked Chicken Wings
- tsp Country Range Crushed Chillies
- tbsp Country Range Honey
- garlic bulb
- tsp sesame seeds
- tsp brown sugar
- tbsp olive oil
- sliced red chillis
- lime (juice and zest)
- tsp crushed pepper
- pinch salt and pepper to taste
- chopped coriander, garnish
- lime wedges
-
1
Step 1
Pre heat the oven to 200c / 180c fan -
2
Step 2
Roast the bulb of garlic in a little olive oil wrapped in tinfoil for 15 mins until the garlic is soft and squeeze out the soft flesh and keep to one side -
3
Step 3
Marinate the chicken wings in all of the soft garlic, spices, olive oil, lime juice and zest for 30 mins -
4
Step 4
Bake in the oven at 200c / 180c fan for 5 mins. -
5
Step 5
Turn the chicken wings and drizzle with the honey and continue to cook for 5 mins -
6
Step 6
Turn the chicken once more and add the sliced chillis -
7
Step 7
Cook for a further 5 mins until sticky and golden -
8
Step 8
Season to taste with salt and pepper -
9
Step 9
Place on a platter and garnish with chopped coriander and lime wedges
Ingredients
Increase Portion Size
- Country Range Steam Cooked Chicken Wings
- tsp Country Range Crushed Chillies
- tbsp Country Range Honey
- garlic bulb
- tsp sesame seeds
- tsp brown sugar
- tbsp olive oil
- sliced red chillis
- lime (juice and zest)
- tsp crushed pepper
- pinch salt and pepper to taste
- chopped coriander, garnish
- lime wedges
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