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Christmas Leftovers Kebab
Turn festive leftovers into a show-stopping feast with this vibrant, flavour-packed kebab. Tender slices of marinated turkey escalope and smoky pigs in blankets are roasted to perfection, then nestled on a warm, fluffy sourdough flatbread. A creamy hummus base adds richness, while a refreshing topping of mint-infused Greek yoghurt, crisp cucumber, juicy cherry tomatoes, and sharp red onion brings balance and brightness. Finished with a drizzle of lemony roasting juices and a scattering of fresh dill and coriander, this dish transforms your Christmas remains into a mouth-watering street-food-style indulgence — perfect for sharing (if you must).
Cooking Time 55 Minutes
Portions
2
Ingredients
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- Country Range Turkey & Stuffing Parcel
- Country Range Pigs in Blankets
- Country Range Sourdough Doughball
- tsp Country Range Cajun Spice
- g hummus
- g greek yoghurt
- sliced small red onion
- g diced cucumber
- halved cherry tomatoes
- small handful chopped dill
- small handful chopped coriander
- small handful chopped mint
- tsp crushed cumin seeds
- clove crushed garlic
- lemon (juiced)
-
1
Step 1
Marinate the turkey escalope and pigs in blankets in the lemon juice, crushed cumin seeds, cajun spice, olive oil and crushed garlic for 2 hours -
2
Step 2
Pre-heat the oven to 200c / 180c fan and roast the turkey escalope for 20/25 mins until fully cooked and cook the pigs in blankets for 10/12 mins and keep them both warm -
3
Step 3
Mix the mint and Greek yoghurt together and keep to one side -
4
Step 4
Once the Country Range sourdough doughball is defrosted and proved, gently roll out to 20cm and bake in the oven for 5 minutes until soft and fluffy -
5
Step 5
Spread the warm cooked bread with the hummus and top with the sliced turkey escalope and the pigs in blankets -
6
Step 6
Top with the diced cucumber, halved cherry tomatoes, sliced red onions and mint Greek yoghurt -
7
Step 7
Drizzle with the roasting juices and garnish with the dill and coriander
Ingredients
Increase Portion Size
- Country Range Turkey & Stuffing Parcel
- Country Range Pigs in Blankets
- Country Range Sourdough Doughball
- tsp Country Range Cajun Spice
- g hummus
- g greek yoghurt
- sliced small red onion
- g diced cucumber
- halved cherry tomatoes
- small handful chopped dill
- small handful chopped coriander
- small handful chopped mint
- tsp crushed cumin seeds
- clove crushed garlic
- lemon (juiced)
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