The way people eat is changing and foodservice operators have an exciting opportunity to evolve alongside them.
We are proud to launch our Small Plates, Big Impact: A Guide to GLP-1 Friendly Menus, a brand-new resource packed with practical advice, menu inspiration and recipes designed to help caterers meet the growing demand for smaller, balanced and protein-led meals.
As the number of consumers using GLP-1 weight management medications continues to grow, so too does the need for menus that offer flexibility, nutritional balance and choice. Rather than seeing this as a challenge, operators have the chance to attract new customers, increase loyalty and futureproof their menus.
Why GLP-1 Matters to Foodservice
GLP-1 medications are reshaping dining habits, with many users naturally opting for smaller portions, prioritising protein and reducing their intake of rich or high-fat foods.
With millions of people across the UK and Ireland either using or considering these medications, this shift is becoming too significant for the hospitality industry to ignore.
Our new guide explores what these changing consumer behaviours mean for foodservice businesses and demonstrates how thoughtful menu design can cater to GLP-1 users while appealing to the wider health-conscious market.
Create Menus That Work for Everyone
Small plates aren’t just a trend—they’re an opportunity to create more inclusive menus that appeal to a broad range of diners.
By offering flexible, customisable dishes, operators can give customers the freedom to build meals that suit their appetite, dietary preferences and nutritional goals. From cafés and pubs to restaurants, education and care catering, the principles of balanced, smaller portions can be adapted across every sector.
Improve Profitability While Reducing Waste
The guide explores how operators can increase average transaction values through mix-and-match menus, customisable bowls, healthy add-ons and premium protein options, while also helping to reduce food waste through more appropriate portion sizes.
What’s Inside the Guide?
Learn how to build balanced dishes using the right combination of:
Lean protein
Fibre-rich ingredients
Complex carbohydrates
Healthy fats
The guide also highlights ingredient choices that deliver flavour, nutrition and value without overwhelming the customer.
Protein-packed breakfasts and brunches
Flexible small plates
Customisable bowls
Lighter desserts
High-protein smoothies and drinks
Every section is designed to help operators make simple menu adaptations that can have a big commercial impact.
Supporting Every Foodservice Sector
While inspired by the growing demand from GLP-1 users, the guidance extends far beyond weight management.
The principles of smaller, nutrient-dense meals are equally relevant across education, healthcare, workplace catering, cafés, pubs and restaurants, helping operators respond to wider consumer trends around health, wellbeing and mindful eating.
Download the Guide Today
Whether you’re looking to refresh your menu, introduce more flexible dining options or stay ahead of emerging foodservice trends, Small Plates, Big Impact provides the inspiration and practical advice to help you do just that.
Download a copy today and discover how small changes to your menu can make a big impact for both your customers and your business.