Let’s get buzzy
This month, Paul Dickson explores the many uses for honey and why this store cupboard staple should not be overlooked for a whole host of reasons.
It’s National Honey Month which is as good a reason as any to focus on this humble but mighty ingredient that sits in most kitchens everywhere. With the addition of infusions and the increasingly blurred lines between savoury and sweet, it is perhaps one of
the most versatile products you can stock.
Paul is a Home Economist and food stylist working in London and the North West, creating exceptional visual stories in film & tv, on social media and in print. All of the recipes and videos featured in the article can be accessed online.
Hot Honey
Hot to trot, the irresistible combination of sweet and spicy has taken over the world. Its perhaps most popular use is drizzled over pizza – this combination of sweet and spice with the saltiness of cheese is a match made in heaven. However, there are so many uses for it, from cheese toasties to baked feta, so why not give some of your classics an overhaul with a hot honey drizzle?
How to revive Honey
My favourite fact about honey – it doesn’t go off. What a perfect zero waste ingredient! It can crystalise in the jar or bottle though, particularly if it hasn’t been kept in ideal conditions. If this happens, it’s no problem, just warm gently and it will revert to its liquid state. Buzzing!
Baklava
I can’t talk about honey and not share my baklava recipe. It’s the ultimate honey hero and I’m only happy if it’s so dripping in the sweet, sticky lava it sticks to your mouth when you’re eating it! It’s also a versatile sweet to serve across the different day parts. It’s a cracking pastry offering from mid-morning onwards but equally can be dressed up and served as a decadent dessert at lunch or dinner. Less chance of wastage and less effort in the kitchen. Sweet.
Winter Warmer
As we move towards the autumn months, it’s time to turn your attention to your hot drinks offer and honey is your best friend when it comes to soothing, autumnal flavour combinations. This mulled apple and honey drink is sure to draw in swarms of happy customers!