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5 Bean Mixed Chilli and Nachos

Ingredients
15

Ingredients

15 Total
  • 3 tablespoons olive oil
  • 1 diced onion
  • 1 garlic clove chopped
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 teaspoon mixed herbs
  • 1 teaspoon hot chilli powder
  • 2 tablespoons tomato puree
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 tin Country Range chopped tomatoes
  • 450 g 5 mixed beans
  • 300 ml vegetable stock (vegan)
  • salt and pepper to taste

Method

  • 1

    Step 1

    Heat oil. Add onion, garlic, peppers, mixed herbs and chilli powder and fry for approx. 5 mins or until soft.
  • 2

    Step 2

    Stir in the tomato puree, cumin and paprika, heat through. Add the tomatoes and beans. Season with salt and pepper.
  • 3

    Step 3

    Increase the heat and bring to the boil, then reduce heat, cover and simmer for 30 mins.
  • 4

    Step 4

    Serve on a generous bowl of Country Range nachos with soured cream, guacamole, salsa and jalapeno peppers.

Ingredients

15 Total
  • 3 tablespoons olive oil
  • 1 diced onion
  • 1 garlic clove chopped
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 teaspoon mixed herbs
  • 1 teaspoon hot chilli powder
  • 2 tablespoons tomato puree
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 tin Country Range chopped tomatoes
  • 450 g 5 mixed beans
  • 300 ml vegetable stock (vegan)
  • salt and pepper to taste

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