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Apple Crumble Slices

Cooking Time
30 min Minutes
Ingredients
7
Portions
10 Portions

Ingredients

7 Total
  • Source
  • 325g g Country Range Crumble Mix
  • 225 g Country Range Multi Purpose Pastry Mix
  • 225 g plain cookie mix
  • Crumble
  • 150 ml cold water
  • 400 g Country Range Solid Pack Apples, sliced

Method

  • 1

    Step 1

    Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the cookie and pastry mixes into a bowl fitted with whisk beaters. Add the water and mix on slow speed until a dough is formed.
  • 2

    Step 2

    Roll the dough out and press into a lightly greased tin 25cm x 20cm (10" x 8"). Top with apple slices.
  • 3

    Step 3

    Sprinkle with crumble mix and bake for about 25-30 minutes until golden brown.

Ingredients

7 Total
  • Source
  • 325g g Country Range Crumble Mix
  • 225 g Country Range Multi Purpose Pastry Mix
  • 225 g plain cookie mix
  • Crumble
  • 150 ml cold water
  • 400 g Country Range Solid Pack Apples, sliced

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