Step 1Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
Step 2Simmer gently for 10 minutes stirring occasionally. Add the bacon pieces and heat through.
- 175 g Country Range Leek Soup Mix
- 3 pts cold water
- 100 g cooked bacon, finely diced
- small toasted croutons to garnish
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