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Bacon and Leek Soup

Cooking Time
20 min Minutes
Ingredients
4
Portions
10

Ingredients

4 Total
  • 175 g Country Range Leek Soup Mix
  • 3 pts cold water
  • 100 g cooked bacon, finely diced
  • small toasted croutons to garnish

Method

  • 1

    Step 1

    Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
  • 2

    Step 2

    Simmer gently for 10 minutes stirring occasionally. Add the bacon pieces and heat through.

Ingredients

4 Total
  • 175 g Country Range Leek Soup Mix
  • 3 pts cold water
  • 100 g cooked bacon, finely diced
  • small toasted croutons to garnish

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