Step 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the pastry mix in a bowl fitted with whisk beaters and blend in the cold water on a slow speed until a soft dough is formed. DO NOT OVER MIX.
Step 2Roll out and use to line a 35cm x 25cm x 2.5cm (14" x 10" x 1") tin. Use a fork on the base and bake blind for 10-14 minutes.
Step 3Chop the bacon into small pieces and fry slowly with the onion and mushrooms until soft.
Step 4Transfer to the flan case and sprinkle with 225g of the grated cheese.
Step 5Whisk the milk powder with the hot water for about 1 minute or until smooth.
Step 6Beat together the milk powder, eggs, mixed herbs and black pepper. Pour into the flan case and sprinkle with the remaining cheese.
Step 7Bake for 15 minutes or until the filling has set.
- 450 g Country Range Multi Purpose Pastry Mix
- 100 ml cold water
- 15 ml Country Range Vegetable Oil
- 225 g bacon
- 200 g mushrooms, sliced
- 100 g onion, peeled and thinly sliced
- 325 g Country Range Grated Cheddar
- 850 ml hot water
- 100 g Country Range Milk Powder
- 4 eggs, beaten
- 1 tsp Country Range Mixed Herbs
- 1 tsp Country Range Black Pepper
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