Baked Camembert with Sage and Bacon

Method

• 1

  Step 1

  Pre-heat the oven to 220oC
• 2

  Step 2

  Defrost the dough balls, cut each one into 8 and then roll into small balls. Place on an oiled tray to prove for 30 minutes
• 3

  Step 3

  Cook the bacon for 5 minutes and cool. Dice and keep to one side.
• 4

  Step 4

  Place the camembert onto a baking tray with the dough balls around the camembert, then sprinkle with diced bacon and the dried sage.
• 5

  Step 5

  Drizzle the cheese with olive oil and bake in the oven for 8 minutes.
• 6

  Step 6

  Once cooked, tear the dough balls and dip into the hot cheese.