We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 500 g Country Range Luxury Full Fat Soft Cheese
- 150 g Country Range Digestive Biscuits
- 50 g Country Range Butter, melted
- 10 g Country Range Cornflour
- 75 g caster sugar
- 3 lemons, juice and zest
- 3 eggs
Method
-
1
Step 1
Pre-heat the oven to 140°C. -
2
Step 2
Blitz the biscuits and add the melted butter. -
3
Step 3
Pour the biscuit mix into a lined spring base cake tin and press to form an even base. -
4
Step 4
Put all the other ingredients in a food mixer and mix to a smooth cream. -
5
Step 5
Pour over the biscuits and bake for 50 minutes until the top just wobbles. -
6
Step 6
Cool and serve. -
7
Step 7
You may get a crack on top, that’s ok, it still tastes amazing!
Ingredients
7 Total- 500 g Country Range Luxury Full Fat Soft Cheese
- 150 g Country Range Digestive Biscuits
- 50 g Country Range Butter, melted
- 10 g Country Range Cornflour
- 75 g caster sugar
- 3 lemons, juice and zest
- 3 eggs
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