We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 1 kg Country Range Pizza Base Mix
- 620 ml warm water
- Topping
- 150 ml Country Range Barbecue Sauce
- 250 g chicken breast, diced
- 1 red onion, sliced
- 75 g Country Range Grated Cheddar
Method
-
1
Step 1
Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes. -
2
Step 2
Mould the dough into 16 round balls and let it rest for 5 minutes. -
3
Step 3
Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper. -
4
Step 4
In a large pan, fry the chicken over a medium heat for 5-6 minutes until cooked. Leave to cool. -
5
Step 5
Once cooled, coat the chicken in 100ml of the barbecue sauce. -
6
Step 6
Spread the remaining sauce over the rolled out pizza bases, add the chicken, red onion and cheese. -
7
Step 7
Transfer to a large baking sheet and bake for 8-10 minutes until the crust is crisp and golden. Make sure the chicken is cooked throughout and is piping hot before serving.
Ingredients
7 Total- 1 kg Country Range Pizza Base Mix
- 620 ml warm water
- Topping
- 150 ml Country Range Barbecue Sauce
- 250 g chicken breast, diced
- 1 red onion, sliced
- 75 g Country Range Grated Cheddar
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