Step 1Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes.
Step 2Mould the dough into 16 round balls and let it rest for 5 minutes.
Step 3Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper.
Step 4In a large pan, fry the chicken over a medium heat for 5-6 minutes until cooked. Leave to cool.
Step 5Once cooled, coat the chicken in 100ml of the barbecue sauce.
Step 6Spread the remaining sauce over the rolled out pizza bases, add the chicken, red onion and cheese.
Step 7Transfer to a large baking sheet and bake for 8-10 minutes until the crust is crisp and golden. Make sure the chicken is cooked throughout and is piping hot before serving.
- 1 kg Country Range Pizza Base Mix
- 620 ml warm water
- 150 ml Country Range Barbecue Sauce
- 250 g chicken breast, diced
- 1 red onion, sliced
- 75 g Country Range Grated Cheddar
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