Ingredients
13 Total- 4 Chicken Legs
- 25 ml Vegetable Oil
- 1 tsp Country Range Dried Mixed Herbs
- 1 tsp Country Range Cajun Seasoning
- 15 g Country Range Creamery Butter, Salted
- 1 Shallot, finely diced
- 100 ml White Wine
- 200 ml Country Range Fine Instant Gravy Granules
- 75 g Country Range Sliced Gherkins
- 50 ml Gherkin Vinegar
- 1 Bay leaf
- 1 Country Range Star Anise
- Salt and pepper to taste
Method
-
1
Step 1
Drizzle the chicken legs with the veg oil and season with the mixed herbs and cajun spice -
2
Step 2
BBQ until golden and the centre is cooked to 75c -
3
Step 3
To make the gravy – Sweat the diced shallot and bay leaf in the butter until soft and then add the gherkin vinegar and white wine and reduce by half -
4
Step 4
Add the made up gravy – following the pack instructions – and add to the pan. -
5
Step 5
Add the star anise and diced gherkin and simmer for 5 mins. -
6
Step 6
Serve the chicken with extra gherkins and lashings of gravy
Ingredients
13 Total- 4 Chicken Legs
- 25 ml Vegetable Oil
- 1 tsp Country Range Dried Mixed Herbs
- 1 tsp Country Range Cajun Seasoning
- 15 g Country Range Creamery Butter, Salted
- 1 Shallot, finely diced
- 100 ml White Wine
- 200 ml Country Range Fine Instant Gravy Granules
- 75 g Country Range Sliced Gherkins
- 50 ml Gherkin Vinegar
- 1 Bay leaf
- 1 Country Range Star Anise
- Salt and pepper to taste
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