We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 200 g Country Range BBQ Pulled Jackfruit
- 2 Country Range Brioche Buns
- 10 ml Country Range Pineapple Juice
- 10 ml Country Range White Wine Vinegar
- 2 Country Range Mild White Cheddar Cheese Slices
- 1 pinch Country Range Crushed Chillies
- 1 pinch Country Range Whole Coriander
- 1 shallot, diced
- ¼ pineapple, diced
- 20 ml Country Range Olive-Pomace Oil
- 1 tbsp fresh coriander, chopped
Method
-
1
Step 1
To make the salsa place all of the ingredients except the jackfruit, brioche and cheese slices into a bowl and mix well. -
2
Step 2
Cut the brioche in half and toast.
-
3
Step 3
Warm the jackfruit in the microwave. -
4
Step 4
Top the base of the brioche with a generous amount of jack-fruit. -
5
Step 5
Add a slice of cheddar. -
6
Step 6
Top with the pineapple salsa and add the lid of the brioche. -
7
Step 7
Serve with Country Range Sweet Potato Fries.
Ingredients
11 Total- 200 g Country Range BBQ Pulled Jackfruit
- 2 Country Range Brioche Buns
- 10 ml Country Range Pineapple Juice
- 10 ml Country Range White Wine Vinegar
- 2 Country Range Mild White Cheddar Cheese Slices
- 1 pinch Country Range Crushed Chillies
- 1 pinch Country Range Whole Coriander
- 1 shallot, diced
- ¼ pineapple, diced
- 20 ml Country Range Olive-Pomace Oil
- 1 tbsp fresh coriander, chopped
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