Ingredients
15 Total- 1 kg minced beef
- 300 g Country Range Lasagne sheets
- 2 tbsp Country Range Rapeseed Oil
- 360 g Country Range Mild Grated Cheddar
- 350 g Spanish onions
- 800 g Country Range Chopped Tomatoes
- 100 g Country Range Cooking and Baking Margarine
- 0.5 tsp Country Range Garlic Purée
- 0.5 tsp Country Range Tomato Paste
- 50 g carrots
- 1.5 tsp Country Range Dried Oregano
- 0.25 tsp granulated sugar
- 1 litre water
- 100 g Country Range Self Raising Flour
- 20 g Country Range Sunflower Spread
Method
-
1
Step 1
For the tomato sauce, finely chop 100g onions and fry in the margarine until soft. -
2
Step 2
Add the garlic purée, oregano and some salt and pepper and cook for 10 minutes. -
3
Step 3
Add the tomato purée, carrots, tinned tomatoes and sugar and simmer for approximately 30 minutes. Adjust seasoning if required. -
4
Step 4
Set aside the tomato sauce until later.
-
5
Step 5
To make the white sauce, whisk the water and milk powder together and place into a jug. -
6
Step 6
Melt 20g sunflower spread in a thick bottomed pan. -
7
Step 7
Add the flour and stir vigorously until you get a smooth glossy paste. -
8
Step 8
Cook for a few minutes over a gentle heat without colouring. -
9
Step 9
Gradually add the milk mixture a little at a time, stirring vigorously each time until the mixture is smooth. -
10
Step 10
Once all the milk has been added, allow to simmer for approximately 5 minutes stirring frequently to ensure the sauce does not burn. -
11
Step 11
Once incorporated, remove from heat and add about half of the cheese, stir and allow to cool. -
12
Step 12
To build the lasagne, brown off the minced beef, remaining onions and carrots in a little vegetable oil. -
13
Step 13
Add the homemade tomato sauce and stir thoroughly until all the mix is fully coated. -
14
Step 14
In a large oven proof tray, add a layer of the meat and cover with lasagne sheets. -
15
Step 15
Add a thin layer of the white sauce and repeat for 2-3 layers or until all the mix is used. -
16
Step 16
Sprinkle the top of the lasagne with the remaining cheese and place into the oven. -
17
Step 17
Bake at Gas Mark 5 (190˚C) for approximately 25-30 minutes. -
18
Step 18
Hot hold for service. Cut into 20 portions per full size tin when it goes on service.
Ingredients
15 Total- 1 kg minced beef
- 300 g Country Range Lasagne sheets
- 2 tbsp Country Range Rapeseed Oil
- 360 g Country Range Mild Grated Cheddar
- 350 g Spanish onions
- 800 g Country Range Chopped Tomatoes
- 100 g Country Range Cooking and Baking Margarine
- 0.5 tsp Country Range Garlic Purée
- 0.5 tsp Country Range Tomato Paste
- 50 g carrots
- 1.5 tsp Country Range Dried Oregano
- 0.25 tsp granulated sugar
- 1 litre water
- 100 g Country Range Self Raising Flour
- 20 g Country Range Sunflower Spread
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