We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
6 Total- 130 g Country Range Madras Paste
- 50 ml Country Range Extended Life Vegetable Oil
- 150 g Country Range Chopped Tomatoes
- 1 ltr Country Range Beef Bouillon Paste (made up)
- 1 white onion, diced
- 600 g skirt beef, diced
Method
-
1
Step 1
Marinate the diced skirt beef in 50g of madras paste for 12 hours or overnight. -
2
Step 2
Fry the diced onion in the hot oil and brown off the diced beef in the same pan. -
3
Step 3
Add the beef stock, chopped tomatoes and remaining madras paste and simmer for 2 hours until the beef is tender, and the sauce has thickened. -
4
Step 4
Serve with Country Range Easy Cook Basmati Rice.
Ingredients
6 Total- 130 g Country Range Madras Paste
- 50 ml Country Range Extended Life Vegetable Oil
- 150 g Country Range Chopped Tomatoes
- 1 ltr Country Range Beef Bouillon Paste (made up)
- 1 white onion, diced
- 600 g skirt beef, diced
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