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Beer Can Jerked Chicken, Luxury Coleslaw

Cooking Time
120 min Minutes
Ingredients
6
Portions
4

Ingredients

6 Total
  • 1 whole chicken (1.8kg)
  • 10 g County Range Jamaican Jerk Seasoning
  • 10 ml Country Range Olive-Pomace Oil
  • 5 g Maldon salt
  • 1 lime
  • 1 can beer (of your choice)

Method

  • 1

    Step 1

    Brush the chicken with pomace oil and season the whole chicken with jerk spice and Maldon salt.
  • 2

    Step 2

    Open the beer can and place the chicken on top so it is in a sitting position and the can is up the cavity.
  • 3

    Step 3

    Place in an oven or on a barbecue and cook for 1 hour until the skin is crispy and it is at 75°C.
  • 4

    Step 4

    Serve with Country Range Luxury Coleslaw.

Ingredients

6 Total
  • 1 whole chicken (1.8kg)
  • 10 g County Range Jamaican Jerk Seasoning
  • 10 ml Country Range Olive-Pomace Oil
  • 5 g Maldon salt
  • 1 lime
  • 1 can beer (of your choice)

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