We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
13 Total- 2 Country Range Premium Chicken Breasts
- 2 tbsp Country Range Curry Powder
- 1 tbsp Country Range Rapeseed Oil
- 2 tbsp Country Range Mango Chutney
- 1 Medium red onion
- 2 tbsp Country Range Ranch Dressing
- 1 tbsp Country Range Sweet Chilli Sauce
- 100 g white cabbage
- Large carrot
- 1 Small handful fresh coriander
- 1 lime (juiced)
- 2 tbsp buttermilk
- 2 burger bun
Method
-
1
Step 1
Remove the inner fillets of the chicken breast to use in another dish. -
2
Step 2
Butterfly the chicken breasts. -
3
Step 3
Sprinkle on a generous coating of curry powder. -
4
Step 4
Heat oil in a frying pan and place the chicken breast. -
5
Step 5
Shallow fry until golden and turn. -
6
Step 6
Cook until chicken reaches at least 75ºC. -
7
Step 7
Finely slice white cabbage, red onion and carrots. -
8
Step 8
Add the sliced veg to a bowl with the buttermilk, squeeze of lime and a small handful of chopped coriander, and toss. -
9
Step 9
Mix the ranch dressing and sweet chilli sauce in a bowl. -
10
Step 10
Toast the bun under the grill. -
11
Step 11
Spread a layer mango chutney on to the base and lay the chicken on top. -
12
Step 12
Add a good spoon of the slaw and a good drizzle of the ranch mix. -
13
Step 13
Add the bun lid and serve with a side of Country Range Sweet Potato Fries or Seasoned Wedges.
Ingredients
13 Total- 2 Country Range Premium Chicken Breasts
- 2 tbsp Country Range Curry Powder
- 1 tbsp Country Range Rapeseed Oil
- 2 tbsp Country Range Mango Chutney
- 1 Medium red onion
- 2 tbsp Country Range Ranch Dressing
- 1 tbsp Country Range Sweet Chilli Sauce
- 100 g white cabbage
- Large carrot
- 1 Small handful fresh coriander
- 1 lime (juiced)
- 2 tbsp buttermilk
- 2 burger bun
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