We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 2 ripe bananas
- 250 g blueberries
- 300 g Country Range Plain Wholemeal Flour
- 75 g Country Range Butter
- 3 tsp Country Range Baking Powder
- 1 tsp Country Range Bicarbonate of Soda
- 1 Country Range Free Range Medium Egg
- 125 g Country Range Honey or Maple Syrup
- 200 ml buttermilk
Method
-
1
Step 1
Mix the butter, honey and banana flesh until light and fluffy. -
2
Step 2
Add the beaten egg and buttermilk. -
3
Step 3
Add all the dry mix and blueberries. -
4
Step 4
Spoon into muffin cups and bake at 180°C for 12 minutes.
Ingredients
9 Total- 2 ripe bananas
- 250 g blueberries
- 300 g Country Range Plain Wholemeal Flour
- 75 g Country Range Butter
- 3 tsp Country Range Baking Powder
- 1 tsp Country Range Bicarbonate of Soda
- 1 Country Range Free Range Medium Egg
- 125 g Country Range Honey or Maple Syrup
- 200 ml buttermilk
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