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Braised Venison with Red Wine and Chocolate

Cooking Time
2.5 hours Minutes
Ingredients
17
Portions
4

Method

  • 1

    Step 1

    Pre-heat oven to 160°C.
  • 2

    Step 2

    Heat the oil in a casserole dish and brown the meat in batches.
  • 3

    Step 3

    Add the chopped vegetables and all the spices, red wine, chicken stock, chopped tomatoes.
  • 4

    Step 4

    Bring to the boil, put the lid on and place in the oven. Cook for 2 hours.
  • 5

    Step 5

    Serve with some nice greens.

Ingredients

17 Total
  • 25 ml Country Range Vegetable Oil
  • 500 g diced venison (leg or shoulder)
  • 1 ea leek
  • 1 ea carrots
  • 1/4 ea celery
  • 1 ea onion
  • 25 g Country Range 70% Dark Chocolate Drops
  • 1 tsp Country Range Whole Cumin
  • 2 ea Country Range Bay Leaf
  • 1 tsp Country Range Whole Coriander
  • 1/2 tsp Country Range Crushed Chillies
  • 1/2 tsp Country Range Dried Thyme
  • 2ea CR Country Range Star Anise
  • 1/2 ea Country Range Cinnamon quill
  • 500 ml Country Range Red Cooking Wine
  • 300 ml Country Range Chicken Stock
  • 200 g Country Range Chopped Tomatoes

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