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Buddha Bowl with Honey and Mustard Dressing
Cooking Time 8 min Minutes
Ingredients
11
Portions
1 portion
Ingredients
11 Total- 40 ml Country Range Honey and Mustard Dressing
- 20 g quinoa
- 25 g black beans, cooked
- 3 spring onions
- 2 tender stem broccoli
- ½ avocado
- 20 g runner beans
- ½ red onion
- 10 g mixed leaf salad
- 10 g
- 1 Country Range Jalapeños
Method
-
1
Step 1
Cook the quinoa for 8 minutes until fluffy. -
2
Step 2
Slice and blanch the runner beans. -
3
Step 3
Prepare and slice the avocado. -
4
Step 4
Dice the red onion and slice the cherry tomatoes. -
5
Step 5
Wash the spring onions and leaves. -
6
Step 6
Arrange the salad items as per photo using the coked quinoa, vegetables and salad then dress with the honey and mustard dressing. -
7
Step 7
Garnish with slices of jalapeños.
Ingredients
11 Total- 40 ml Country Range Honey and Mustard Dressing
- 20 g quinoa
- 25 g black beans, cooked
- 3 spring onions
- 2 tender stem broccoli
- ½ avocado
- 20 g runner beans
- ½ red onion
- 10 g mixed leaf salad
- 10 g
- 1 Country Range Jalapeños
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