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Buttermilk Fried Chicken

Cooking Time
90 min Minutes
Ingredients
6
Portions
2

Buttermilk chicken is an amazing deep fried chicken recipe using the NEW Country Range Chicken Breast Fillets

Method

  • 1

    Step 1

    Remove the inner fillet of the chicken and put to one side to use in another dis.
  • 2

    Step 2

    Cut the breasts in half horizontally.
  • 3

    Step 3

    Scallop the breast halves to create 4 pieces per breast.
  • 4

    Step 4

    Mix the buttermilk, eggs and 1 tbsp of Cajun seasoning in a bowl.
  • 5

    Step 5

    Add the chicken and marinate for at least an hour or preferably overnight.
  • 6

    Step 6

    Mix the breadcrumbs, flour and the rest of the Cajun seasoning.
  • 7

    Step 7

    Remove the chicken from the fridge.
  • 8

    Step 8

    Coat each chicken piece in the breadcrumb mix.
  • 9

    Step 9

    Heat the oil in a pan ensuring the temp does not exceed 180ºC.
  • 10

    Step 10

    Carefully place the chicken in the hot oil and fry for 2-3 minutes on each side.
  • 11

    Step 11

    Remove the chicken from the pan and repeat if necessary.
  • 12

    Step 12

    Serve with barbecued corn, wedge of lime and a dipping sauce of your choice.

Ingredients

6 Total
  • 4 Country Range Premium Chicken Breasts
  • 250 ml buttermilk
  • 35 g Country Range Blackened Cajun Seasoning
  • 75 g Country Range Plain Flour
  • 25 g Country Range Breadcrumbs
  • 500 ml Country Range Rapeseed Oil

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