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Buttermilk Fried Chicken
Cooking Time 90 min Minutes
Ingredients
6
Portions
2
Buttermilk chicken is an amazing deep fried chicken recipe using the NEW Country Range Chicken Breast Fillets
Ingredients
6 Total- 4 Country Range Premium Chicken Breasts
- 250 ml buttermilk
- 35 g Country Range Blackened Cajun Seasoning
- 75 g Country Range Plain Flour
- 25 g Country Range Breadcrumbs
- 500 ml Country Range Rapeseed Oil
Method
-
1
Step 1
Remove the inner fillet of the chicken and put to one side to use in another dis. -
2
Step 2
Cut the breasts in half horizontally. -
3
Step 3
Scallop the breast halves to create 4 pieces per breast. -
4
Step 4
Mix the buttermilk, eggs and 1 tbsp of Cajun seasoning in a bowl. -
5
Step 5
Add the chicken and marinate for at least an hour or preferably overnight. -
6
Step 6
Mix the breadcrumbs, flour and the rest of the Cajun seasoning. -
7
Step 7
Remove the chicken from the fridge. -
8
Step 8
Coat each chicken piece in the breadcrumb mix. -
9
Step 9
Heat the oil in a pan ensuring the temp does not exceed 180ºC. -
10
Step 10
Carefully place the chicken in the hot oil and fry for 2-3 minutes on each side. -
11
Step 11
Remove the chicken from the pan and repeat if necessary. -
12
Step 12
Serve with barbecued corn, wedge of lime and a dipping sauce of your choice.
Ingredients
6 Total- 4 Country Range Premium Chicken Breasts
- 250 ml buttermilk
- 35 g Country Range Blackened Cajun Seasoning
- 75 g Country Range Plain Flour
- 25 g Country Range Breadcrumbs
- 500 ml Country Range Rapeseed Oil
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