Step 1In a pan, fry the sliced red pepper and sliced spring onion.
Step 2Add the fajita spice and a squeeze of lime.
Step 3Add the chopped coriander and the chicken. Keep the mix hot.
Step 4Warm the tortillas and serve with salsa and grated cheddar.
- 100 g Country Range Marinated Cajun Chicken
- 1 tsp Country Range Fajita Seasoning
- 2 Country Range 10” Tortilla Wraps
- 25 g Country Range Mild Salsa
- 10 g Country Range Grated Mild White Cheddar
- 2 spring onions, sliced
- 1 red pepper, sliced
- ½ lime
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