Back to Recipes
Cajun Chicken and Pepper Fajita
Cooking Time 25 min Minutes
Ingredients
8
Portions
2
Ingredients
8 Total- 100 g Country Range Marinated Cajun Chicken
- 1 tsp Country Range Fajita Seasoning
- 2 Country Range 10” Tortilla Wraps
- 25 g Country Range Mild Salsa
- 10 g Country Range Grated Mild White Cheddar
- 2 spring onions, sliced
- 1 red pepper, sliced
- ½ lime
Method
-
1
Step 1
In a pan, fry the sliced red pepper and sliced spring onion. -
2
Step 2
Add the fajita spice and a squeeze of lime. -
3
Step 3
Add the chopped coriander and the chicken. Keep the mix hot. -
4
Step 4
Warm the tortillas and serve with salsa and grated cheddar.
Ingredients
8 Total- 100 g Country Range Marinated Cajun Chicken
- 1 tsp Country Range Fajita Seasoning
- 2 Country Range 10” Tortilla Wraps
- 25 g Country Range Mild Salsa
- 10 g Country Range Grated Mild White Cheddar
- 2 spring onions, sliced
- 1 red pepper, sliced
- ½ lime
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
