We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Cajun Chicken Christmas Cracker
Cooking Time 45 min Minutes
Ingredients
6
Portions
12
Make your diners go crackers with this spicy savoury Christmas treat, perfect for buffets, side plates and starters. View our recipe for more details!
Ingredients
6 Total- 50 g Country Range Creamery Butter Unsalted
- 200 g Country Range Marinated Cajun Chicken
- 1 Country Range Free Range Medium Egg, to wash
- 1 tbsp Country Range Cranberry Sauce, to serve
- 340 g filo pastry
- 4 spring onions
Method
-
1
Step 1
Pre-heat the oven to 220oC. -
2
Step 2
Slice the spring onions and chop the Cajun chicken then mix together -
3
Step 3
Melt the butter and brush 1 sheet of filo. Repeat until you have 3 sheets on top of each other. -
4
Step 4
Cut the pastry into quarters and place a spoonful of the Ca-jun chicken and spring onion filling into the middle of each pastry square. -
5
Step 5
Egg wash the edges and roll the pastry to form a cylinder. Pinch the edges to make Christmas crackers. Brush with more butter and bake for 15 minutes until brown. -
6
Step 6
Serve with some cranberry sauce.
Ingredients
6 Total- 50 g Country Range Creamery Butter Unsalted
- 200 g Country Range Marinated Cajun Chicken
- 1 Country Range Free Range Medium Egg, to wash
- 1 tbsp Country Range Cranberry Sauce, to serve
- 340 g filo pastry
- 4 spring onions
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
