Cajun Chicken Christmas Cracker

Method

• 1

  Step 1

  Pre-heat the oven to 220oC.
• 2

  Step 2

  Slice the spring onions and chop the Cajun chicken then mix together
• 3

  Step 3

  Melt the butter and brush 1 sheet of filo. Repeat until you have 3 sheets on top of each other.
• 4

  Step 4

  Cut the pastry into quarters and place a spoonful of the Ca-jun chicken and spring onion filling into the middle of each pastry square.
• 5

  Step 5

  Egg wash the edges and roll the pastry to form a cylinder. Pinch the edges to make Christmas crackers. Brush with more butter and bake for 15 minutes until brown.
• 6

  Step 6

  Serve with some cranberry sauce.