Cajun Chicken Christmas Cracker
Make your diners go crackers with this spicy savoury Christmas treat, perfect for buffets, side plates and starters. View our recipe for more details!
Step 1Pre-heat the oven to 220oC.
Step 2Slice the spring onions and chop the Cajun chicken then mix together
Step 3Melt the butter and brush 1 sheet of filo. Repeat until you have 3 sheets on top of each other.
Step 4Cut the pastry into quarters and place a spoonful of the Ca-jun chicken and spring onion filling into the middle of each pastry square.
Step 5Egg wash the edges and roll the pastry to form a cylinder. Pinch the edges to make Christmas crackers. Brush with more butter and bake for 15 minutes until brown.
Step 6Serve with some cranberry sauce.
- 50 g Country Range Creamery Butter Unsalted
- 200 g Country Range Marinated Cajun Chicken
- 1 Country Range Free Range Medium Egg, to wash
- 1 tbsp Country Range Cranberry Sauce, to serve
- 340 g filo pastry
- 4 spring onions
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