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Cajun Chicken Spicy Pasta Soup
Cooking Time 50 min Minutes
Ingredients
12
Portions
2
The Country Range Marinated Cajun Chicken Filling can bring life to any dish such as this quick and easy soup, full of flavour and just the right amount of spice. Why not give it a try!
Ingredients
12 Total- 50 g Country Range Marinated Cajun Chicken
- 25 g Country Range Fancy Peas
- 25 ml Country Range Vegetable Oil
- 25 g Orzo pasta or Country Range Macaroni
- 200 ml Country Range Chicken Bouillon
- 100 g Country Range Chopped Tomatoes
- 2 Country Range Bay Leaves
- 1 pinch Country Range Dried Thyme
- 1 pinch Country Range Crushed Chillies
- 1 shallot, diced
- 1 small carrot, diced
- ½ red pepper, diced
Method
-
1
Step 1
Sweat the shallot, carrot and red pepper in the oil for 5 minutes. -
2
Step 2
Add the pasta. -
3
Step 3
Add the chicken stock. -
4
Step 4
Add the chopped tomatoes and simmer for 12 minutes.
-
5
Step 5
Add the bay leaves, thyme and crushed chillies.
-
6
Step 6
Add the peas and chicken and simmer for 3 minutes. -
7
Step 7
Serve with some nice crusty bread.
Ingredients
12 Total- 50 g Country Range Marinated Cajun Chicken
- 25 g Country Range Fancy Peas
- 25 ml Country Range Vegetable Oil
- 25 g Orzo pasta or Country Range Macaroni
- 200 ml Country Range Chicken Bouillon
- 100 g Country Range Chopped Tomatoes
- 2 Country Range Bay Leaves
- 1 pinch Country Range Dried Thyme
- 1 pinch Country Range Crushed Chillies
- 1 shallot, diced
- 1 small carrot, diced
- ½ red pepper, diced
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