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Caramel, Banana and Rum Tiramisu
Cooking Time 16 min Minutes
Ingredients
10
Portions
2
In need of something sweet? Stop right there we have you covered using our newly launched Mascarpone we have put together this rich recipe. Why not give it a try!
Ingredients
10 Total- 75 g Country Range Mascarpone
- 75 ml Country Range UHT Dairy Whipping Cream
- 20 g icing sugar
- 1 lime
- 1 banana, sliced
- 50 g tin condensed milk caramel
- 20 ml rum
- 4 sponge fingers
- 2 espresso shots (35ml each)
Method
-
1
Step 1
Mix the mascarpone, icing sugar, lime zest and juice and whipping cream to a smooth mix. -
2
Step 2
Mix the rum and espressos together. -
3
Step 3
In a glass, pipe in some mix.
-
4
Step 4
Add a few slices of banana. -
5
Step 5
Add 3 of the sponge fingers halves. -
6
Step 6
Moisten the sponge fingers with the coffee mix. -
7
Step 7
Repeat the process and finish with a layer of mascarpone mix.
-
8
Step 8
Top with a slice of banana.
Ingredients
10 Total- 75 g Country Range Mascarpone
- 75 ml Country Range UHT Dairy Whipping Cream
- 20 g icing sugar
- 1 lime
- 1 banana, sliced
- 50 g tin condensed milk caramel
- 20 ml rum
- 4 sponge fingers
- 2 espresso shots (35ml each)
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