Step 1Cut the cauliflower into 6 even sized wedges.
Step 2In a frying pan, melt the butter until it foams and is nut brown.
Step 3Add the breadcrumbs, capers, chopped parsley and lemon zest.
Step 4Season with salt and pepper and keep to one side.
Step 5Hard boil the eggs for 8 minutes, cool and grate with a medium cheese grater.
Step 6Add this to the breadcrumbs.
Step 7Char-grill the cauliflower for 5 minutes each side, brush with butter, place in a baking tray and sprinkle the top with the breadcrumb mix.
Step 8Bake for 10 minutes then serve immediately.
- Country Range Panko Breadcrumbs
- 1 cauliflower
- 125 g Country Range Salted Butter
- 1 tbsp Country Range Capers
- 2 Country Range Free Range Eggs
- 1 tbsp parsley, chopped
- 1 lemon (zest)
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