We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Char-grilled Cauliflower with Zesty Polonaise
Cooking Time 50 min Minutes
Ingredients
7
Portions
6
Ingredients
7 Total- Country Range Panko Breadcrumbs
- 1 cauliflower
- 125 g Country Range Salted Butter
- 1 tbsp Country Range Capers
- 2 Country Range Free Range Eggs
- 1 tbsp parsley, chopped
- 1 lemon (zest)
Method
-
1
Step 1
Cut the cauliflower into 6 even sized wedges. -
2
Step 2
In a frying pan, melt the butter until it foams and is nut brown. -
3
Step 3
Add the breadcrumbs, capers, chopped parsley and lemon zest. -
4
Step 4
Season with salt and pepper and keep to one side. -
5
Step 5
Hard boil the eggs for 8 minutes, cool and grate with a medium cheese grater. -
6
Step 6
Add this to the breadcrumbs. -
7
Step 7
Char-grill the cauliflower for 5 minutes each side, brush with butter, place in a baking tray and sprinkle the top with the breadcrumb mix. -
8
Step 8
Bake for 10 minutes then serve immediately.
Ingredients
7 Total- Country Range Panko Breadcrumbs
- 1 cauliflower
- 125 g Country Range Salted Butter
- 1 tbsp Country Range Capers
- 2 Country Range Free Range Eggs
- 1 tbsp parsley, chopped
- 1 lemon (zest)
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
