Step 1Top 2 generous slices of bread with 2 mature Cheddar slices, cranberry sauce and red onion.
Step 2Butter the outside of the sandwich and toast in a hot dry pan.
- 2 slices Country Range Medium Sliced White Bread
- 2 slices Country Range Mature Sliced Cheddar Cheese
- 25 g Country Range Cranberry Sauce
- quarter red onion, sliced
- Country Range Butter
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