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Cheesy Broccoli Stuffed Chicken
Ingredients
8
Situated in the Lake District in the centre of Keswick, The George is one of the oldest hotels in the Lake District, built in 1665. The impression of the 350-year history of the Inn is indisputable, in the heavily beamed rooms it retains all of the character you would expect...
Ingredients
8 Total- 1 Fillet Country Range Fresh Chicken Breast
- 1 tbsp Country Range Full Fat Soft Cheese
- 2 oz (57g) Country Range Mature Cheddar Cheese, grated
- 2 oz (57g) Country Range Broccoli, finely chopped
- 1 Pinch Country Range Smoked Paprika
- 1 Splash Country Range Extra
- Virgin Olive Oil
- Salt and pepper to taste
Method
-
1
Step 1
Pre-heat the oven to 375°F / Gas Mark 5 / 170°C. -
2
Step 2
Cut the chicken breast through the middle to create a pocket for the cheese and broccoli filling. -
3
Step 3
Season the chicken with salt, pepper and smoked paprika. -
4
Step 4
In a bowl mix the broccoli, grated cheddar cheese and cream cheese then season well with salt and black pepper. -
5
Step 5
Fill the chicken breast with the cheese and broccoli stuffing mixture, securing the pocket with cocktail sticks. -
6
Step 6
Heat the olive oil in a pan over a medium-high heat then sear the chicken breast for 3 minutes on each side until
browned. Remove from the heat and bake in the oven for 20 minutes. -
7
Step 7
Remove the chicken from the oven and check the temperature using a thermometer into the thickest part of the chicken breast, it should read 165°F/73°C. -
8
Step 8
Serve the chicken with a choice of potato accompaniment and seasonal vegetables.
Ingredients
8 Total- 1 Fillet Country Range Fresh Chicken Breast
- 1 tbsp Country Range Full Fat Soft Cheese
- 2 oz (57g) Country Range Mature Cheddar Cheese, grated
- 2 oz (57g) Country Range Broccoli, finely chopped
- 1 Pinch Country Range Smoked Paprika
- 1 Splash Country Range Extra
- Virgin Olive Oil
- Salt and pepper to taste
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