Ingredients
Increase Portion Size
- g Country Range Grated Cheddar
- small pumpkin/ squash
- ml ready made veg stock
- g butter
- g pesto
- tsp pumpkin seeds
- pinch nutmeg
- season to taste
-
1
Step 1
Pre heat the oven to 180c fan /200c -
2
Step 2
Cut the lid off the squash and remove all the seeds -
3
Step 3
Place the lid back on top and bake in the oven for 40 mins until the flesh is tender but not falling apart -
4
Step 4
Remove from the oven and gently scrape the flesh out and place in a bowl with the butter and cheese. -
5
Step 5
Add the veg stock and a pinch of nutmeg and season to taste -
6
Step 6
Add the mix back to the warm squash, garnish with pesto, toasted pumpkin seeds and place the lid back on top -
7
Step 7
Serve with plenty of bread
Ingredients
Increase Portion Size
- g Country Range Grated Cheddar
- small pumpkin/ squash
- ml ready made veg stock
- g butter
- g pesto
- tsp pumpkin seeds
- pinch nutmeg
- season to taste
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
