Ingredients
Increase Portion Size
- g Country Range Chick Peas in Water
- tbsp aquafaba
- tsp Country Range Ground Cinnamon
- tsp Country Range Dried Mixed Herbs
- tsp Country Range Crushed Chillies
- tsp Ground Coriander
- tsp Ground Cumin
- tbsp Country Range Plain Flour
- crushed garlic cloves
- sliced spring onions
- tsp salt
-
1
Step 1
Place the chickpeas, aquafaba and crushed garlic in a food processer and pulse until a course mix. -
2
Step 2
Add the spices and salt and fold in the spring onions. -
3
Step 3
Add the salt and flour and mix well. -
4
Step 4
Shape into even sized balls and place in the freezer for 20 mins to firm up. -
5
Step 5
Fry in hot oil for 4/5 mins and serve with vegan mayo and a couple of lemon wedges.
Ingredients
Increase Portion Size
- g Country Range Chick Peas in Water
- tbsp aquafaba
- tsp Country Range Ground Cinnamon
- tsp Country Range Dried Mixed Herbs
- tsp Country Range Crushed Chillies
- tsp Ground Coriander
- tsp Ground Cumin
- tbsp Country Range Plain Flour
- crushed garlic cloves
- sliced spring onions
- tsp salt
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