Ingredients
16 Total- 1 tbsp Country Range Olive Oil
- 25 g Country Range Sliced Green Jalapeño Peppers
- 5 g Country Range Chicken Bouillon
- 150 g Country Range Mozzarella and Cheddar Cheese
- 1 Country Range Puff Pastry Block
- 0.5 tsp Country Range Ground Cumin
- 0.25 tsp Country Range Chili Powder
- 200 ml water
- 4 Cloves garlic
- 150 g chorizo sausage, diced
- 2 Country Range Chicken Breast Fillets
- 1 Country Range Free Range Medium Egg, boiled
- 1 Country Range Free Range Medium Egg
- 25 ml milk
- Pinch salt
- Pinch pepper
Method
-
1
Step 1
Add the chicken breasts to an oiled baking tray and coat with fajita seasoning. -
2
Step 2
Bake in a pre-heated oven (180°C) until cooked through.
-
3
Step 3
Leave to cool before shredding with a fork. -
4
Step 4
Heat the olive oil in a frying pan and add the onion and jalapeño peppers. -
5
Step 5
Fry until softened and add the garlic and chorizo. -
6
Step 6
Add the cumin, chilli powder and season to taste.
-
7
Step 7
Create a stock out of the bouillon and water. -
8
Step 8
Pour in the stock and cook down on a low heat until the liquid is absorbed. -
9
Step 9
Remove from heat and fold in the shredded chicken, cheese and egg and allow to cool. -
10
Step 10
Flour a work surface and roll out the puff pastry until it’s about 5mm thick.
-
11
Step 11
Cut rounds of approx. 4-5”.
-
12
Step 12
Take a spoon of the chicken mix and place in centre of each round leaving the edge clear. -
13
Step 13
Egg was the edge of the dough.
-
14
Step 14
Fold the dough over to create a half moon shape.
-
15
Step 15
Press the edges together using the end of a fork to crimp the edges. -
16
Step 16
Repeat until all the mix is used. -
17
Step 17
Brush the top of each empañada with the egg wash. -
18
Step 18
Bake in a pre-heated oven (180°C) for 15-20 minutes or deep fry for 6-8 minutes or until golden.
Ingredients
16 Total- 1 tbsp Country Range Olive Oil
- 25 g Country Range Sliced Green Jalapeño Peppers
- 5 g Country Range Chicken Bouillon
- 150 g Country Range Mozzarella and Cheddar Cheese
- 1 Country Range Puff Pastry Block
- 0.5 tsp Country Range Ground Cumin
- 0.25 tsp Country Range Chili Powder
- 200 ml water
- 4 Cloves garlic
- 150 g chorizo sausage, diced
- 2 Country Range Chicken Breast Fillets
- 1 Country Range Free Range Medium Egg, boiled
- 1 Country Range Free Range Medium Egg
- 25 ml milk
- Pinch salt
- Pinch pepper
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