We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 1 frozen steam cooked chicken breast fillet, split in half
- 1 Country Range Free Range Medium Egg, beaten
- 50 g Country Range Golden Breadcrumbs
- 50 g Country Range Plain Flour, seasoned
- splash of Country Range Extra Virgin Olive Oil
- 75 g Country Range Butter
- 1 tsp Country Range Capers
- 2 tbsp Country Range White Cooking Wine
- 1 tsp Country Range White Wine Vinegar
- 1 tsp Country Range Wholegrain Mustard
- splash of double cream
Method
-
1
Step 1
Fully defrost the cooked chicken breast then split in half by placing between two sheets of cling film and lightly battening it out until thin. -
2
Step 2
Toss in flour and then into the beaten egg, coat in breadcrumbs both sides and leave to one side. -
3
Step 3
Place splash of oil into a hot frying pan, place the coated chicken and seal until golden brown on both sides. When golden, place 25g of butter on top. -
4
Step 4
Place into a hot oven (165°C) for 10 minutes to ensure the breadcrumb coating is cooked all the way through and is crispy and golden. -
5
Step 5
To make the sauce add the white wine vinegar into a small pan and bring to the boil, reduce by half, add splash of cream and then whisk in the remaining butter on a gentle heat. Add the capers and warm, then add the mustard and season. -
6
Step 6
Remove chicken from the oven drain onto Country Range blue roll. Place onto a plate and serve the sauce around, serve straight away. -
7
Step 7
Tip: You can add a little pesto around the plate for extra flavour and colour if you wish to.
Ingredients
11 Total- 1 frozen steam cooked chicken breast fillet, split in half
- 1 Country Range Free Range Medium Egg, beaten
- 50 g Country Range Golden Breadcrumbs
- 50 g Country Range Plain Flour, seasoned
- splash of Country Range Extra Virgin Olive Oil
- 75 g Country Range Butter
- 1 tsp Country Range Capers
- 2 tbsp Country Range White Cooking Wine
- 1 tsp Country Range White Wine Vinegar
- 1 tsp Country Range Wholegrain Mustard
- splash of double cream
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