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Chicken Escalope

Cooking Time
10 min Minutes
Ingredients
11
Portions
1

Ingredients

11 Total
  • 1 frozen steam cooked chicken breast fillet, split in half
  • 1 Country Range Free Range Medium Egg, beaten
  • 50 g Country Range Golden Breadcrumbs
  • 50 g Country Range Plain Flour, seasoned
  • splash of Country Range Extra Virgin Olive Oil
  • 75 g Country Range Butter
  • 1 tsp Country Range Capers
  • 2 tbsp Country Range White Cooking Wine
  • 1 tsp Country Range White Wine Vinegar
  • 1 tsp Country Range Wholegrain Mustard
  • splash of double cream

Method

  • 1

    Step 1

    Fully defrost the cooked chicken breast then split in half by placing between two sheets of cling film and lightly battening it out until thin.
  • 2

    Step 2

    Toss in flour and then into the beaten egg, coat in breadcrumbs both sides and leave to one side.
  • 3

    Step 3

    Place splash of oil into a hot frying pan, place the coated chicken and seal until golden brown on both sides. When golden, place 25g of butter on top.
  • 4

    Step 4

    Place into a hot oven (165°C) for 10 minutes to ensure the breadcrumb coating is cooked all the way through and is crispy and golden.
  • 5

    Step 5

    To make the sauce add the white wine vinegar into a small pan and bring to the boil, reduce by half, add splash of cream and then whisk in the remaining butter on a gentle heat. Add the capers and warm, then add the mustard and season.
  • 6

    Step 6

    Remove chicken from the oven drain onto Country Range blue roll. Place onto a plate and serve the sauce around, serve straight away.
  • 7

    Step 7

    Tip: You can add a little pesto around the plate for extra flavour and colour if you wish to.

Ingredients

11 Total
  • 1 frozen steam cooked chicken breast fillet, split in half
  • 1 Country Range Free Range Medium Egg, beaten
  • 50 g Country Range Golden Breadcrumbs
  • 50 g Country Range Plain Flour, seasoned
  • splash of Country Range Extra Virgin Olive Oil
  • 75 g Country Range Butter
  • 1 tsp Country Range Capers
  • 2 tbsp Country Range White Cooking Wine
  • 1 tsp Country Range White Wine Vinegar
  • 1 tsp Country Range Wholegrain Mustard
  • splash of double cream

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