Step 1Fry the rice and veg in oil.
Step 2Add the beaten egg and continue to fry.
Step 3Add the garlic, herbs and spices.
Step 4Add the sliced chicken and soy sauce.
Step 5Serve when piping hot.
- 2 shallot, diced
- 4 spring onions, sliced
- 50 g Country Range Peas
- 50 g peppers, diced
- 6 baby corn
- 0.5 tsp Country Range Garlic Purée
- 0.5 tsp Country Range Turmeric
- 0.5 tsp Country Range Peri Peri Seasoning
- 2 Country Range Free Range Medium Eggs
- 100 g Country Range Basmati Rice, cooked
- 1 Country Range Chicken Breast
- 50 ml Country Range Soy Sauce
- 1 small handful chopped coriander
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