Step 1Add sufficient cold water to the soup mix to make a smooth paste, add the remaining cold water and bring to the boil.
Step 2Add the mushrooms and sweetcorn. Simmer gently for 15 minutes.
- 150 g Country Range Thick Chicken Soup Mix
- 3 pts cold water
- 150 g mushrooms, sliced
- 225 g Country Range Sweetcorn
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