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Chicken Tikka Masala Naan Wrap

Cooking Time
13 hours Minutes
Ingredients
18
Portions
2

Ingredients

18 Total
  • 50 g Country Range Tikka Masala Curry Paste
  • 180 g Country Range Tikka Masala Sauce
  • 50 g Country Range Natural Yogurt
  • 20 g Country Range Ground Almonds
  • 10 g Country Range Flaked Almonds
  • 30 nl Country Range UHT Dairy Whipping Cream
  • 2 Country Range Premium Chicken Breast Fillets
  • 50 g Country Range Creamery Butter Unsalted
  • 200 g Country Range Chopped Tomatoes
  • 25 ml Country Range Extended Life Vegetable Oil
  • 1/2 onion, sliced
  • 1 onion, diced
  • 180 ml water
  • 1 tbsp coriander, chopped and some coriander leaves to garnish
  • 1 tsp salt
  • ½ tomato, sliced
  • 25 g mint yogurt sauce
  • 2 or 3 plain or garlic naan breads

Method

  • 1

    Step 1

    Marinate the diced chicken in yogurt and tikka masala paste for 12 hours.
  • 2

    Step 2

    Place the diced chicken on an oiled tray and bake in a hot oven for 6 minutes.
  • 3

    Step 3

    Fry the onions in butter until soft.
  • 4

    Step 4

    Add the tikka masala sauce, water and chopped tomatoes and simmer for 30 minutes.
  • 5

    Step 5

    Add the diced chicken, ground almonds and chopped cori-ander then season with salt.
  • 6

    Step 6

    Add the cream and simmer for 5 minutes.
  • 7

    Step 7

    Allow to cool.
  • 8

    Step 8

    Once cold take some of the chicken pieces and place onto a warm naan bread.
  • 9

    Step 9

    Top with a little mint yogurt sauce and some slices of onion, tomato and some coriander leaves.
  • 10

    Step 10

    Wrap in tin foil and bake at 180oC for 8 minutes.
  • 11

    Step 11

    Serve.

Ingredients

18 Total
  • 50 g Country Range Tikka Masala Curry Paste
  • 180 g Country Range Tikka Masala Sauce
  • 50 g Country Range Natural Yogurt
  • 20 g Country Range Ground Almonds
  • 10 g Country Range Flaked Almonds
  • 30 nl Country Range UHT Dairy Whipping Cream
  • 2 Country Range Premium Chicken Breast Fillets
  • 50 g Country Range Creamery Butter Unsalted
  • 200 g Country Range Chopped Tomatoes
  • 25 ml Country Range Extended Life Vegetable Oil
  • 1/2 onion, sliced
  • 1 onion, diced
  • 180 ml water
  • 1 tbsp coriander, chopped and some coriander leaves to garnish
  • 1 tsp salt
  • ½ tomato, sliced
  • 25 g mint yogurt sauce
  • 2 or 3 plain or garlic naan breads

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