Step 1Dice the chicken into 2cm cubes and marinate in the yogurt and tikka paste for 2 hours.
Step 2Gently fry the chicken in a pan with the butter for 8 minutes.
Step 3Add the diced onion and potato to the pan and cook for a further 5 minutes until the potatoes begin to soften.
Step 4Take off the heat and cool the mix, add the peas and refrigerate.
Step 5Roll out the pastry and cut 2 x 20cm circles.
Step 6Egg wash the circles of pastry and place half of the mix in the middle.
Step 7Fold over the pastry over the mix to form a crescent shaped pasty, crimp the edges and egg wash.
Step 8Repeat with the remaining filling and pastry.
Step 9Place onto a baking tray and bake in the oven at 180°C for 18-20 minutes.
Step 10Allow to cool a little and serve with Country Range Mango Chutney and lime pickle.
- 25 g Country Range Tikka Curry Paste
- 10 g Country Range Fancy Peas, defrosted
- 25 g Country Range Natural Yogurt
- 25 g Country Range Creamery Butter Unsalted
- 100 g Country Range Frozen Shortcrust Pastry Blocks
- 2 chicken thighs, skinless
- ½ onion, diced
- 25 g potato, diced into 1cm cubes
- 1 egg, beaten
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist