Step 1Pre-heat the oven to 220oC.
Step 2Brush 1 sheet of filo with melted butter, repeat until you have 3 layers. Continue until you have used up all the pastry.
Step 3Cut each set of layers into 6 and place each square into the holes of a mini muffin tray. Bake the filo for 8 minutes until golden.
Step 4Meanwhile, mix the beans, pulled jackfruit and sliced spring onions.
Step 5Fill each baked filo cup with the bean mix and bake for a fur-ther 5 minutes.
Step 6Sprinkle with chopped chives and serve.
- 50 g Country Range Creamery Butter Unsalted
- 50 g Country Range BBQ Pulled Jackfruit
- 1 340g filo pastry box
- 50 g Country Range Five Bean Salad
- 2 spring onions
- 1 tsp chives, chopped
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