We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 300 g raw peeled or Country Range Premium Frozen North Atlantic Prawns (defrosted)
- 1 red chilli, chopped
- 1 orange or red pepper, deseeded and sliced
- 150 g sugar snap peas, sliced lengthways
- 4 spring onions, roughly chopped
- 2 tbsp Country Range Sweet Chilli Sauce
- 3 tbsp Country Range Soy Sauce with a pinch of sugar
- 300 g Country Range Medium Egg Noodles, cooked
- 1 small bunch chives and coriander
- 100 ml water
- oil, for frying
Method
-
1
Step 1
Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove, then tip in the chilli and pepper and cook for 2 minutes. -
2
Step 2
Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, soy sauce, noodles and about 100ml water. -
3
Step 3
Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns. -
4
Step 4
Garnish with the chives and coriander.
Ingredients
11 Total- 300 g raw peeled or Country Range Premium Frozen North Atlantic Prawns (defrosted)
- 1 red chilli, chopped
- 1 orange or red pepper, deseeded and sliced
- 150 g sugar snap peas, sliced lengthways
- 4 spring onions, roughly chopped
- 2 tbsp Country Range Sweet Chilli Sauce
- 3 tbsp Country Range Soy Sauce with a pinch of sugar
- 300 g Country Range Medium Egg Noodles, cooked
- 1 small bunch chives and coriander
- 100 ml water
- oil, for frying
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