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Chinese Chicken and Sweetcorn Soup

Cooking Time
15 min Minutes
Ingredients
6
Portions
10

Ingredients

6 Total
  • 150 g Country Range Thick Chicken Soup Mix
  • 3 Country Range Chicken Breast Fillets
  • 3 pts cold water
  • 1/4 tsp Country Range Chinese Five Spice
  • 200 g Country Range Sweetcorn
  • 100 g spring onions, sliced

Method

  • 1

    Step 1

    Add sufficient cold water to the soup mix and 5 spice powder to make a smooth paste, add remaining cold water and bring to the boil.
  • 2

    Step 2

    Place the chicken breasts in to the soup mix and simmer for 15 minutes stirring occasionally.
  • 3

    Step 3

    Add the frozen sweetcorn and simmer for a further 5 minutes..
  • 4

    Step 4

    Once the chicken is fully poached remove the breasts from the soup and pull the meat apart using 2 forks.
  • 5

    Step 5

    Serve the soup in bowls and garnish with the pulled chicken and sliced spring onions.

Ingredients

6 Total
  • 150 g Country Range Thick Chicken Soup Mix
  • 3 Country Range Chicken Breast Fillets
  • 3 pts cold water
  • 1/4 tsp Country Range Chinese Five Spice
  • 200 g Country Range Sweetcorn
  • 100 g spring onions, sliced

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