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Chocolate, Fruit & Nut Flapjack
Cooking Time 90 min Minutes
Ingredients
9
Portions
8-12
Country Range oats are the key ingredient of these delicious Chocolate, Fruit and Nut flapjacks
Ingredients
9 Total- 1.6 kg Country Range Oat Flakes
- 700 g Country Range Cooking & Baking (Block)
- 700 g Country Range Butter
- 700 g demerara sugar
- 700 g golden syrup
- 1 kg Country Range Mixed Dried Fruit
- 250 g pine nuts
- 250 g Country Range White Chocolate Drops
- 250 g Country Range Dark Chocolate Drops
Method
-
1
Step 1
Melt margarine, butter, sugar and syrup together in a pan. -
2
Step 2
Mix oats, dried fruit and pine nuts together in a bowl. -
3
Step 3
Add fruit and nut mixture to pan. -
4
Step 4
Divide the mixture into a shallow gastro tin (25mm deep), not greased or lined. -
5
Step 5
Bake at 155°C for 20 minutes (do not pre-heat oven). -
6
Step 6
Portion up as soon as it comes out. -
7
Step 7
Leave to cool for 1 hour. -
8
Step 8
Melt the white and dark chocolate separately and put each into a piping bag. -
9
Step 9
Drizzle over the flapjack.
Ingredients
9 Total- 1.6 kg Country Range Oat Flakes
- 700 g Country Range Cooking & Baking (Block)
- 700 g Country Range Butter
- 700 g demerara sugar
- 700 g golden syrup
- 1 kg Country Range Mixed Dried Fruit
- 250 g pine nuts
- 250 g Country Range White Chocolate Drops
- 250 g Country Range Dark Chocolate Drops
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