Ingredients
4 Total- Country Range Puff Pastry
- Country Range Mincemeat
- 1 Country Range Free Range Medium Egg, beaten, for glaze
- icing sugar, for dusting
Method
-
1
Step 1
Roll out the pastry and cut into strips. Place a spoonful of mincemeat in the centre, fold over and seal. -
2
Step 2
Brush with beaten egg, sprinkle with icing sugar then bake for 25 minutes at 200°C. -
3
Step 3
Remove from the oven, dust again with icing sugar and serve.
Ingredients
4 Total- Country Range Puff Pastry
- Country Range Mincemeat
- 1 Country Range Free Range Medium Egg, beaten, for glaze
- icing sugar, for dusting
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 14 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
