We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
4 Total- Country Range Puff Pastry
- Country Range Mincemeat
- 1 Country Range Free Range Medium Egg, beaten, for glaze
- icing sugar, for dusting
Method
-
1
Step 1
Roll out the pastry and cut into strips. Place a spoonful of mincemeat in the centre, fold over and seal. -
2
Step 2
Brush with beaten egg, sprinkle with icing sugar then bake for 25 minutes at 200°C. -
3
Step 3
Remove from the oven, dust again with icing sugar and serve.
Ingredients
4 Total- Country Range Puff Pastry
- Country Range Mincemeat
- 1 Country Range Free Range Medium Egg, beaten, for glaze
- icing sugar, for dusting
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