We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 1 tbsp oil for frying
- 2 Country Range Chicken Breasts, sliced
- 2 cloves garlic, finely chopped
- 1 onion, thinly sliced
- 2 carrots, sliced into matchsticks
- 2-3 blocks Country Range Medium Egg Noodles
- 100 g bean sprouts
- 3 tbsp Country Range Light Soy Sauce
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tsp sesame oil
Method
-
1
Step 1
Cook the noodles as directed on the pack, rinse and drain well. -
2
Step 2
Heat the oil in a wok or deep-sided frying pan. -
3
Step 3
Stir-fry the chicken for 4 minutes. Add the garlic, onion, carrots and cook for a further 2-3 minutes. -
4
Step 4
Add the bean sprouts, soy sauce, sugar, salt, sesame oil and noodles. -
5
Step 5
Mix the ingredients well, heat through and serve.
Ingredients
11 Total- 1 tbsp oil for frying
- 2 Country Range Chicken Breasts, sliced
- 2 cloves garlic, finely chopped
- 1 onion, thinly sliced
- 2 carrots, sliced into matchsticks
- 2-3 blocks Country Range Medium Egg Noodles
- 100 g bean sprouts
- 3 tbsp Country Range Light Soy Sauce
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tsp sesame oil
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
