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Coffee and Maple Syrup Chicken Wings
Sweet, smoky, and just a little bit daring — these Coffee and Maple Syrup Chicken Wings bring together bold flavours for a truly unforgettable bite. The wings are marinated in a fragrant blend of spent coffee grounds, garlic, and chilli flakes, creating a deep, roasted warmth that perfectly complements the sticky sweetness of agave and maple syrup.
Cooking Time 50 Minutes
Portions
4
Ingredients
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- Country Range Steam Cooked Chicken Wings
- tsp Country range Crushed Chillies
- tbsp spent coffee grounds
- tsp garlic powder
- tsp salt
- tsp crushed pepper
- tbsp agave and maple syrup
- pinch Salt and pepper to taste
- chopped chives garnish
- lime wedges
-
1
Step 1
Marinate the chicken wings in all of the spices and coffee grounds for 30 mins then place the wings on a oven tray -
2
Step 2
Bake in the oven at 200c/ 180c fan for 5 mins. -
3
Step 3
Turn the chicken wings and drizzle with the maple syrup and continue to cook for 5 mins -
4
Step 4
Turn the chicken once more and cook for a further 5 mins until sticky and golden -
5
Step 5
Season to taste with salt and pepper -
6
Step 6
Place on a platter and garnish with chopped chives and lime wedges
Ingredients
Increase Portion Size
- Country Range Steam Cooked Chicken Wings
- tsp Country range Crushed Chillies
- tbsp spent coffee grounds
- tsp garlic powder
- tsp salt
- tsp crushed pepper
- tbsp agave and maple syrup
- pinch Salt and pepper to taste
- chopped chives garnish
- lime wedges
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