We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
22 Total- 200 g Country Range Multi-Purpose Shortcrust Pastry Mix
- For the filling:
- 50 g diced sweet potato
- 2 spring onions
- 1 chopped tomato
- 1/2 tsp Country Range Garlic Granules
- small bunch coriander, chopped
- 200 g mince
- 1/4 red pepper, diced
- 25 g Country Range Choice Garden Peas
- 0.25 tsp Country Range Ground Cumin
- 0.25 tsp Country Range Ground Turmeric
- 0.25 tsp Country Range Dried Oregano
- 1 tbsp Country Range Jalapeño chillies, chopped
- 1 tbsp Country Range Olive-Pomace Oil
- For the egg wash:
- 1 Country Range Free Range Medium Egg
- 0.5 tsp Country Range Ground Turmeric
- For the sprinkles:
- Country Range Whole Cumin
- Country Range Dried Oregano
- Country Range Rapeseed Oil, for frying
Method
-
1
Step 1
Cook the diced potatoes in water until tender, about 10 minutes. -
2
Step 2
In a large heavy skillet, heat 1 tablespoon oil and add mince, spices and gently fry for 10 minutes. -
3
Step 3
Add spring onions, tomatoes, garlic, red pepper, chilli, peas and coriander and season. Allow to cool down. -
4
Step 4
Roll out the pastry and cut 4 even sized discs. -
5
Step 5
Place a spoonful of mince in the centre, fold over the pastry and crimp with a fork to have 4 moon shaped pasties. -
6
Step 6
Brush with egg wash and sprinkle with cumin and oregano. -
7
Step 7
With a slotted spoon gently lower empañada into hot oil and cook for 2 minutes, turning about halfway through (you'll need to cook in batches). -
8
Step 8
Drain on paper towelling and serve hot.
Ingredients
22 Total- 200 g Country Range Multi-Purpose Shortcrust Pastry Mix
- For the filling:
- 50 g diced sweet potato
- 2 spring onions
- 1 chopped tomato
- 1/2 tsp Country Range Garlic Granules
- small bunch coriander, chopped
- 200 g mince
- 1/4 red pepper, diced
- 25 g Country Range Choice Garden Peas
- 0.25 tsp Country Range Ground Cumin
- 0.25 tsp Country Range Ground Turmeric
- 0.25 tsp Country Range Dried Oregano
- 1 tbsp Country Range Jalapeño chillies, chopped
- 1 tbsp Country Range Olive-Pomace Oil
- For the egg wash:
- 1 Country Range Free Range Medium Egg
- 0.5 tsp Country Range Ground Turmeric
- For the sprinkles:
- Country Range Whole Cumin
- Country Range Dried Oregano
- Country Range Rapeseed Oil, for frying
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