Ingredients
Increase Portion Size
- g Country Range Sultanas
- g Butter
- g Demerara sugar
- tsp Mixed spice
- tsp Vanilla extract
- tsp Nutmeg
- Eggs
- g Self Raising Flour
- g Grated Courgette
- Large Lemon (juice and zest)
- g Caster sugar
-
1
Step 1
Pre heat the oven to 170c / 150c fan -
2
Step 2
Cream together the sugar and butter -
3
Step 3
Add the spices and beat in the eggs 1 by one -
4
Step 4
Fold in the flour -
5
Step 5
Add the grated courgette and sultanas -
6
Step 6
Pour the cake mix into a buttered 2lb loaf tin and bake for 50/60 mins. -
7
Step 7
Once the cake is cool enough to handle, remove from the tin and cool fully on a wire rack -
8
Step 8
Mix together the lemon juice, zest and caster sugar -
9
Step 9
Pour over the lemon glaze and leave for 15 mins to set
Ingredients
Increase Portion Size
- g Country Range Sultanas
- g Butter
- g Demerara sugar
- tsp Mixed spice
- tsp Vanilla extract
- tsp Nutmeg
- Eggs
- g Self Raising Flour
- g Grated Courgette
- Large Lemon (juice and zest)
- g Caster sugar
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